I love a good food magazine. Sainsbury’s Magazine is one of my fave’s and this month they’ve a fab article about making the food and drink with a 1920s theme!
Gin-cured salmon anyone? Erm….yes please!
The food and drink recipes in this article would be the PERFECT accompaniment to a BeRitzy party hosted by Amy’s Button Box making 1920s style headdresses!
You bring the food let Amy’s Button Box bring the craft!
Find out more about BeRitzy by clicking the link!